Prices are subject to change due to rising food costs.
Visit our ORDER ONLINE page to view the updated prices.
 
            Spice Levels
          Mild +  /  Medium ++  /  Spicy +++
        Appetizers
          
        Thai Eggrolls
              Deep-fried wonton skin filled with vegetables and clear noodles, with sweet and sour dipping sauce.
              
              
            Summer Rolls
              Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, mint, with a sweet sauce topped with crushed peanuts.
              
              
            Spring Rolls
              Tofu, bean sprouts, cucumbers, carrots, rolled in a spring roll wrap, with plum dipping sauce.
              
              
            Fried Tofu
              Deep-fried tofu cubes with a sweet and sour dipping sauce topped with crushed peanuts.
              
              
            Chive Dumplings
              Pan-fried chive dumplings brushed with roasted garlic oil, with sweet chili soy sauce.
              
              
            Chicken Satay
              Grilled spiced chicken on skewers, served with cucumber salad and peanut sauce.
              
              
            Potstickers
              Dumplings filled with ground chicken and vegetables, fried and served with a sweet soy sauce.
              
              
            Money Bags
              Cripsy deep-fried wontons filled with ground chicken, shrimp, and water chestnuts; served with sweet and sour sauce.
              
              
            Tusk Wraps
              Lettuce cups filled with sweetly seasoned ground chicken with cilantro, ground peanuts and crispy noodles.
              
              
            Shrimp Rolls
              Deep-fried wonton wrapped shrimp with a sweet and sour dipping sauce.
              
              
            Gyo
              Fried dumplings filled with sweet potato noodles, mushrooms, and tofu bits; served with a sweet soy sauce.
              
              
            Calamari
              Squid sauteéd with garlic, cilantro, chili, lemon juice, and olive oil.
              
              
            Crab Rangoon
              Imitation crab, cream cheese, and celery wrapped in a pastry, deep-fried, and served with sweet and sour sauce.
              
              
            Coconut Shrimp
              Deep-fried butterflied shrimp coated in coconut flakes with a sweet and sour dipping sauce.
              
              
            Soups
          
        Tom Yum +
              Thai hot and sour soup with mushrooms, cilantro, lime leaves, lemon grass, chili, and lime
              
              
            Tom Kar +
              Spicy Thai soup in a savory coconut milk broth with mushrooms, chili, ginger, cilantro, and lime
              
              
            Dumpling Soup
              Wonton wrappers filled with chicken in a clear broth
              
              
            Salads
          
        
              
                
                  
                    $4.95 
                  
                
              
              
          
            Cucumber Salad
              Cucumbers on a bed of lettuce and tomatoes with a homemade sweet vinegar dressing
              
                
                  
                    $4.95 
                  
                
              
              
            Larb Kai
              Ground chicken with red onions, mint, chili flakes, and lime dressing
              
              
            Yum Tofu +
              Fried tofu tossed with salad greens and homemade dressing
              
              
            Nam Sod +
              Ground chicken tossed with red onions, ginger, roasted peanuts, chili, cilantro, and lime dressing
              
              
            Beef Salad +
              Grilled beef, red onions, mint, chili, and lime dressing
              
              
            Yum Seafood +
              Shrimp, squid, scallops, imitation crab, red onions, lemon grass, mint, lime leaves, and lime dressing
              
              
            Fried Rice
          
        Choose
              Veg/Beef/Shrimp/Chicken/Pork/Tofu
              
              
            Vegetable Fried Rice
              Stir-fried with mixed vegetables, scallions, and eggs
              
              
            Thai Fried Rice
              Stir-fried with onions, scallions, peas, carrots, and eggs
              
              
            Spicy Basil Fried Rice +
              Stir-fried with basil sauce, onions, basil, bell peppers, and eggs
              
              
            Pineapple Fried Rice
              Stir-fried with pineapple, onions, and eggs
              
              
            Curry Fried Rice +
              Stir-fried with curry power, bell peppers, onions, and eggs
              
              
            Noodles
          
        Choose
              Veg/Beef/Shrimp/Chicken/Pork/Tofu
              
              
            Pad Thai
              Stir-Fried thin rice noodles, bean sprouts, scallions, tamarind sauce, topped with crushed peanuts.
              
              
            Drunken Noodles +
              Stir-fried wide rice noodles, carrots, basil, tomatoes, bamboo shoots, bell peppers, bean sprouts, and chili peppers.
              
              
            Lard Nar
              Pan-fried wide rice noodles topped with black bean sauce and broccoli.
              
              
            Pad See Ewe
              Stir-fried wide rice noodles with sweet soy sauce, broccoli, carrots, and eggs.
              
              
            Pad Woon Sen
              Stir-fried clear noodles, mixed vegetables, eggs, mushrooms, and scallions.
              
              
            Peanut Noodles
              Stir-fried spaghetti noodles with carrots, onions, peapods, and peanut sauce.
              
              
            Basil Noodles +
              Stir-fried wide rice noodles with onions, garlic, bell peppers, bamboo shoots, chili peppers, and topped with basil leaves.
              
              
            Curries
          
        Choose
              Veg/Beef/Shrimp/Chicken/Pork/Tofu
              
              
            Green Curry ++
              Green coconut curry with peas, bamboo shoots, bell peppers, basil, and Thai herbs.
              
              
            Red Curry ++
              Red coconut curry with eggplant, bamboo shoots, bell peppers, basil, and Thai herbs.
              
              
            Yellow Curry+
              Yellow coconut curry with potatoes and onions.
              
              
            Panang ++
              Panang curry base with bell peppers, lime leaves, basil, and coconut milk.
              
              
            Mussamon
              A thick stew made with a sweet yellow curry base, potatoes, pineapple, peanuts, and coconut milk.
              
              
            Panang Noodles +
              Wide rice noodles topped with panang curry, along with bell peppers, lime leaves, basil, and coconut milk.
              
              
            Green Curry Noodles ++
              Thin rice noodles topped with green curry, along with bell peppers, bamboo shoots, peas, basil, and coconut milk.
              
              
            Stir-Frys
          
        Choose
              Veg/Beef/Shrimp/Chicken/Pork/Tofu
              
              
            Basil ++
              Stir-fried with spicy basil sauce, chili, basil, garlic, onions, mushrooms, and bell peppers.
              
              
            Cashew +
              Stir-fried with cashew nuts, baby corn, pineapple, onions, and bell peppers.
              
              
            Ginger
              Stir-fried with shredded ginger, shitake mushrooms, onions, scallions, and bell peppers.
              
              
            Chicken Sup-Pa-Ros
              Honey, soy sauce, ginger, and rice wine marinated grilled chicken breast, with grilled pineapple.
              
              
            Green Fire Dish +++
              Stir-fried with bell peppers, bamboo, carrots, basil, and kaffir lime leaves; made with a spicy green chili base.
              
              
            Thai Fire Dish ++++
              Stir-fried with a spicy pepper blend, along with chili,  bell peppers, onions, bamboo shoots, and basil.
              
              
            Five Star +
              Stir-fried with roasted chili sauce, baby corn, carrots, water chestnuts, cabbage, and pea pods.
              
              
            Lemon Grass +
              Stir-fried meat with lemon grass, bell peppers, onions, carrots, and pea pods.
              
              
            Garlic and Pepper
              Sauteéd in a garlic sauce with, cabbage, black pepper, and olive oil.
              
              
            Grilled Eggplant  ++
              Grilled eggplant topped with a stir-fried meat of your choice; with chili, onions, bell peppers, and basil.
              
              
            Chicken Teriyaki
              Grilled chicken in teriyaki sauce, with steamed vegetables.
              
              
            Beef and Broccoli
              Stir-fried beef slices with garlic, broccoli, and oyster sauce.
              
              
            Sesame Chicken
              Battered fried chicken stir-fried with a sweet and savory sesame sauce, with a side of steamed broccoli and carrots.
              
              
            Sweet and Sour Chicken
              Battered fried chicken stir-fried with a sweet and sour sauce, carrots, bell peppers, onions, pineapple, and tomatoes.
              
              
            Chicken Peanut Sauce
              Chicken stir-fried with peanut sauce over broccoli.
              
              
            Green Fire Dish
              Stir-fried in spicy green chili sauce with bamboo shoots, carrots, bell peppers, basil, and lime leaves.
              
              
            Seafood
          
        Pad Prik Khing ++
              Your choice of shrimp or tilapia stir-fried in traditional Thai red curry, with green beans, and lime leaves.
              
              
            Koong Kra Tiem
              Grilled shrimp stir-fried with garlic, black pepper, lemongrass, cilantro, and served with steamed vegetables.
              
              
            Seafood Combination
              Stir-fried shrimp, scallop, squid, in a house sauce with baby corn, cabbage, carrots, ginger, and basil.
              
              
            Gaeng Khua Goong ++
              Clear noodles topped with shrimp in a red curry sauce, pineapple, kaffir lime leaves, and coconut milk.
              
              
            Pad Ped Catfish ++
              Deep-fried catfish slices stir-fried in a spicy curry sauce with green beans, eggplant, kaffir lime leaves, and basil.
              
              
            Shrimp Casserole
              Stir-fried clear noodles with black bean sauce, shrimp, onions, baby corn, pea pods, and shitake mushrooms.
              
              
            Tusk Specials
          
        Pad Pik Khing Tofu	++
              Traditional Thai stir-fry of tofu, red curry, green beans, and lime leaves.
              
              
            Basil Eggplant	 +
              Stir-fried eggplant with garlic, bell peppers, mushrooms, onions, tomatoes, and basil.
              
              
            Shrimp in Coconut Curry +
              Shrimp prepared in a fragrant coconut curry with tomatoes and peas.
              
              
            Samsahai
              Stir-fried chicken, scallops, shrimp, in Thai seafood sauce with ginger, baby corn, pea pods, scallions, and shitake mushrooms.
              
              
            Scallops in Garlic Sauce	++
              Stir-fried shrimp with garlic, ginger, onions, carrots, and peapods.
              
              
            Teriyaki Salmon
              Grilled salmon coated with a ginger teriyaki glaze and served with steamed vegetables.
              
              
            Panang Salmon ++
              Panang curry sauce with bell peppers and basil over a grilled salmon filet.
              
              
            Three Flavored Fish +
              Deep fried red snapper filet topped with an exotic sweet and spicy Thai sauce.
              
              
            Duck Curry +
              Red curry with duck meat, pineapple, and tomatoes.
              
              
            Roast Duck
              Crispy honey roasted duck.
              
              
            Basil Duck ++
              Crispy roasted duck topped with vegetables and basil leaves.
              
              
            Prices subject to change due to rising food cost, Please refer to our online menu for up to date prices